Sonoma Valley or Wild Fish and Game Cookbook

Sonoma Valley: The Secret Wine Country

Author: Kathleen Thompson Hill

This gem of a guide takes you up to and through the front door of the most interesting restaurants and wineries as well as the most intriguing shops and lodgings in Sonoma Valley. You'll discover where the locals go, where to find real bargains, and where to splurge magnificently. You'll also meet the people who live, labor, cultivate, and cook in this area of beauty, charm, and rich culinary tradition.
This guide includes recipes from the kitchens of some of the best regional chefs, little-known hangouts, fine dining for every pocket, delightful accommodations, vineyards of all sizes and unusual boutiques and festivals.

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Now in an thoroughly updated third edition, Hill Guide Sonoma Valley : The Secret Wine Country provides an outstanding food and wine guide to California's wine country, pairing walking tours with features of restaurants and wines and even including recipes from featured chefs. The inclusion of rates and prices makes it easy to choose lodging and attractions.

Table of Contents:

	Preface	vii
	Acknowledgments	viii
	Introduction	ix
Chapter 1	South Sonoma	1
Chapter 2	Sonoma Plaza	29
Chapter 3	East Sonoma	119
Chapter 4	Boyes Hot Springs, El Verano, and Agua Caliente	129
Chapter 5	Kenwood and Glen Ellen	141
Chapter 6	Where to Stay in Sonoma Valley	183
Chapter 7	Beyond Wine Tasting	205
Chapter 8	History of the Sonoma Valley	221
Chapter 9	The Sonoma Valley List of Lists	265
	Index	287
	About the Authors	297

See also: La Guía del Orador:Texto y Referencia

Wild Fish and Game Cookbook

Author: John Manikowski

In Wild Fish & Game Cookbook, wildlife artist and chef John Manikowski combines his experiences in the wilderness and in the kitchen to offer 100 recipes for cooking fish and game, accompanied by his illustrations of creatures in the wild and stories of hunting and fishing.

From the Berkshires to Guatemala, from Scotland to Montana, Manikowski's hunting and fishing expeditions have brought him into contact with a wide range of fascinating people, animals, places, and--especially--good things to eat. Manikowski has fished for black bass in paradisial Lake Atitlan in Guatemala; shot caribou in the wilds of Labrador; and lost a marlin as big as a boat off Puerto Escondito in Mexico. He has made exquisitely detailed drawings of mallards, pheasants, striped bass, trout, and elk. And he has perfected the recipes he now shares: SautTed Trout with Morels, Striped Bass with Snow Peas, Canada Goose with Fiddleheads, Stewed Pheasant with Olives and Plums, and Wild Game Cassoulet.

In addition to his game dishes, Manikowski provides recipes for appropriate appetizers, sauces, vegetable accompaniments, and desserts, so entire meals can be prepared in remote wilderness cabins as well as at home using only this book. The Wild Fish & Game Cookbook also tells you how to prepare a smoker and a charcoal grill, how to bone and cure fish, and other tips for preparing game.

Manikowski makes a perfect guide to the world of wild fish and game--both in the wilderness and in the kitchen.