Kansas Cookbook: Recipes from the Heartland
Author: Frank Carey
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered—and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic diversity, and its agriculture. No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing—the stereotypes of Midwestern food—the recipes presented here include such tasty delights as morel mushroom turnovers, "cure-all" chicken soup, sirloin steak with Midwest marinade, shepherd pie, Lou Belle's best-ever meat loaf, country-style ribs with barbecue sauce, Czech sausage, Parson's pan-fried chicken, fried pheasant, catfish grilled in corn husks, Drukla noodles, Bohne berogge, farmer's corn casserole, candied sweet potatoes, savory squash cobbler, German baked beans, sweet and sour cabbage slaw, black bean salad, Sunflower State whole wheat bread, oatmeal spice muffins, whole wheat buttermilk biscuits, apple butter, dandelion jelly, jalapeno pepper relish, pioneer apple pie, black walnut pie, Mennonite wedding cake, persimmon pudding, kolaches, Swedish ginger cookies—and much more!
New interesting textbook: Handbook of Administrative Ethics Second Edition or The Gendered Economy
Lotsa Pasta: Over 100 Elegant and Everyday Recipes
Author: Michele Ana Jordan
It’s true we don’t live by bread alone; we need pasta, too! And here are more than 100 of the best pasta recipes ever collected, from exciting new flavor twists on classic dishes to unique and creative expressions that every serious cook should explore. Using the included recipes for fresh homemade pastas or dried, store-bought varieties, at-home chefs will learn to make dozens of simple appetizers, soups and salads, and main course meals. There are such standards as pasta primavera and spaghetti marinara, as well as impressive but easy-to-make special occasion recipes, such as pumpkin and roasted garlic cannelloni with chèvre sauce, a crowd-pleasing frittata, sweet potato ravioli with walnut sauce, and scallops with lemon sorrel sauce and squid-ink gemelli.
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