Herbs in the Garden: The Art of Intermingling
Author: Rob Proctor
Herbs in the Garden breaks new boundaries. Freeing herbs from a patch beside the kitchen door and gardeners from the traditional mind-set that has kept them there, authors Proctor and Macke show you how to mingle herbs freely among perennials, annuals and shrubs in beds and containers; combine vegetables and herbs in flower beds; use herbs in borders, rock gardens, paths, and walls; and incorporate herbs into wetland and dryland settings.
Table of Contents:
| Introduction: The Making of a Garden | 1 | |
| Ch. 1 | Foliage First | 11 |
| Ch. 2 | Cottage Chic | 37 |
| Ch. 3 | Boundless Borders | 49 |
| Ch. 4 | Shade and Stream | 75 |
| Ch. 5 | The Dryland Garden | 91 |
| Ch. 6 | Every Nook and Cranny | 107 |
| Ch. 7 | The Potted Herb | 119 |
| Reference Chart: Favorite Herbs for Intermingling | 133 | |
| Index | 147 |
Book about: Metodi quantitativi per il commercio (con la sfera di cristallo pro 2000 v7.1, CD-ROM,
Quick-Mix Biscuits and Slices
Author: Pamela Clark
The biscuits and slices in this book are almost as simple to make as picking up a packet mix from the supermarket shelf—
yet they are more satisfying to serve and eat.
Hazelnut crisps, choc nut panforte, lemon poppyseed shortbread bars, maple cinnamon pinwheels, almond honey slice, cardamom ginger crisps...these are just some of the collection which reads like the offerings of an international patisserie. But unlike those complicated confections, most of these biscuits and slices can be made in a single mixing bowl, and some don't even require cooking. The comprehensive collection is illustrated throughout with bright, colour photographs.
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