Principles of Brewing Science or New Womans Day Cookbook

Principles of Brewing Science: A Study of Serious Brewing Issues

Author: George J Fix

George Fix is a household name in the scientific brewing community. In this indispensable reference, he applies the practical language of science to the art of brewing. He shows that the partnership between these two disciplines can solve brewing problems and improve the quality of beer. This long-awaited second edition of a Brewers Publications classic won't disappoint.

Booknews

Fix (mathematics, Clemson U.) looks at how fundamental science impacts the brewing of beer in an account that bridges professional brewing texts and standard texts on chemistry, biochemistry, and thermodynamics. The basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and applying gas laws to carbonation and dispensation are among his topics. No date is noted for the first edition. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Books about: Stir Ups or Remembering Bill Neal

New Woman's Day Cookbook: Simple Recipes for Every Occasion

Author: Elizabeth Alston

Woman's Day, America's most popular and trusted magazine, brings you a comprehensive reference cookbook, perfect for every cook from novice to pro. Reflecting today's busy lifestyles, this cookbook contains a wealth of time-saving recipes that will allow for less time in the kitchen while still creating healthy and delicious meals. The editors of Woman's Day present over 350 wholesome meals with nutritious ingredients.

The savory recipes cover Pasta, Chicken & Turkey, Beef, Fish & Seafood, Pork & Ham, Eggs & Cheese, Pizzas & Breads, Soups, Salads, Cakes & Cookies, and Desserts. Some of the scrumptious dishes include: Roasted Red Snapper with Coconut-Ginger Sauce, Thai Steak Salad, Chicken Breasts with Fresh Orange Salsa, Tex-Mex Pulled Pork, Chorizzo Frittata, and Carribean Pumpkin Soup. In addition, there are 2 special chapters on serving food for Entertaining and Celebrations.

From the easy-to-follow directions to the appendix of cooking terms, essential preparation tips, and measuring conversions, The New Woman's Day Cookbook is an indispensable collection of classic and contemporary recipes to add to your cookbook shelf.

Table of Contents:

A Word from the Editor-in-Chief   Jane Chesnutt     7
In the Woman's Day Kitchens   Elizabeth Alston     8
Tips From Our Kitchen     14
Pasta     22
Chicken     46
Beef     78
Fish & Seafood     101
Pork & Ham     122
Lamb & Veal     138
Sausages     154
Eggs & Cheese     168
Grains & Beans     184
Pizzas & Breads     202
Soups     218
Salads     236
Vegetables     250
Cakes & Cookies     270
Deserts     296
Entertaining     318
Celebrations     338
Appendix
Herbs & Spices     378
Glossary of Cooking Terms     384
Cheese Primer     389
Coffee & Tea     392
A Guide to Wine     397
Table of Equivalents     400
Index     402
Credits     430