Art of Nutritional Cooking
Author: Michael Baskett
Completely updated in a new edition. this unique book combines the experience of a professional chef with the expertise of a registered dietitian, offering readers a valuable guidebook/resource tool for preparing healthy food. The science of nutrition and the art of cooking are fully integrated to illustrate the infinite possibilities of healthy cooking that achieves quality in all areas of taste and customer satisfaction. A refreshing emphasis is placed on the taste, and composition of nutritionally prepared foods.
Booknews
New edition of a guide to understanding how to create and preserve good taste while preparing healthy foods. Stressing moderation, variety and balance, topics include a brief history of foods, nutrients and their effect on health, the new food pyramid, the nature of smell and taste, herbs and spices, vegetarianism, marketing a nutritional program, and 180-plus recipes with nutritional analysis. Annotation c. by Book News, Inc., Portland, Or.
Table of Contents:
1. Nutritional Awareness.2. Exploring the Past.
3. Nutritional Guidelines.
4. Health and Diet.
5. Smell and Taste.
6. Taste with Herbs and Spices.
7. Natural Flavorings.
8. Flavoring with Wines and Spirits.
9. Cooking for Nutrition.
10. Weight Control.
11. The Food Label, Daily Values and Goals 2000.
12. The Vegetarian Diet.
13. Menu Planning.
14. Marketing Nutritional Menus.
15. Breakfast Foods.
16. Appetizers.
17. Soups.
18. Salads and Entremets.
19. Vegetables, Legumes, Potatoes and Grains.
20. Meat.
21. Poultry.
22. Seafood.
23. Vegetarian Entrees.
24. Desserts.
See also: Quantitative Analysis for Management or Cost Accounting
Full-Bodied And Peppery: Chronicles Of A Western Colorado Wine Wench
Author: Christine Feller
Life, as seen through the eyes of a western Colorado “wine wench.”
At a crossroads in her life, Gemma finds herself living again with her parents, on their western Colorado ranch. A gypsy by nature, she decides to stay put for a while. In the process, she discovers adventures of the heart, embracing delicious and sometimes painful life lessons. While setting down roots, Gemma cultivates a crop of incredible women friends who work in Colorado’s wine industry. The men in her life come and go, but her sparkling, imperfect, loyal girlfriends endure. This is everyday life, set amid the orchards and vineyards, ski slopes and desert. Gemma relishes her maturation process, celebrating it with the area’s viniferous libations. These stand-alone chronicles may be read as short stories or strung together as a progressive tale of one woman’s life in western Colorado. Enjoy a nibble or a feast. But don’t forget to pour yourself a glass of wine!