The Axis of Evil Cookbook
Author: Gill Partington
"The existence of Gaddafi is closely related to the historical development of humanity itself."-Colonel Gaddafi
Ever wondered what an Axis of Evil leader eats after a day spent threatening neighboring countries with weapons of mass destruction? This unique cookbook tells you how to prepare these dishes in the safety of your own home.
Present a genuine dog stew for that special dinner party and play "spot the Elvis impersonator" among Axis leaders. Both funny and informative, this book also includes cultural anecdotes and political insights.
Gill Partington is thirty-five years old and lives in North London with her cat. The cat is not a devotee of Gill's cooking.
Dining at Monticello: In Good Taste and Abundance
Author: Damon Lee Fowler
"Dining at Monticello: In Good Taste and Abundance combines recipes, background essays, and lush illustrations to provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table." Ten introductory essays by Monticello scholars and by outside experts illuminate all areas of food and drink at Jefferson's home, ranging from the groceries and wine imported from Europe, to the restored kitchen at Monticello, to the African Americans who participated in this rich food culture at every stage. Following these essays are seventy-five recipes found in the family manuscripts, some written in Jefferson's own hand.
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