Pillsbury Best of the Bake off Cookies and Bars or Chicken A La King And The Buffalo Wing

Pillsbury Best of the Bake-off Cookies and Bars

Author: Pillsbury Editors

Discover America's All-time Best Cookies and Bars

For more than a half century, the Pillsbury Bake-Off Contest has celebrated the creativity of America's home bakers—and showcased the country's best baked goods. Cookies and bars are perennial Bake-Off favorites, and this cookbook presents more than 100 of the winners over the years—a bountiful collection of sweet treats that you and your family will love.


The recipes inside are easy to make and oh-so-delicious to eat. From 1949's Starlight Mint Surprise Cookies to 2006's Praline Brookies, you'll find recipe after recipe that hits the spot. These cookies and bars are guaranteed to have your family and friends clamoring for more—and might even inspire you to create your own $1 million Bake-Off recipe!


Open the book and find:

• 107 delicious Bake-Off recipes along with 39 full-color photos to tempt and inspire you

• Most-requested recipes, family favorites, bake-sale crowd-pleasers, brownie delights and

• holiday treats

• A timeline that chronicles the Bake-Off Contest through the decades

• Complete nutrition information for each recipe

Table of Contents:

The Bake-Off Contest Through the Years.

Cookies and Bars Through the Decades.

1. Most Requested Cookies and Bars.

2. Family Favorites.

3. Bake Sale Cookies and Bars.

4. Brownies.

5. Holiday.

Helpful Nutrition and Cooking Information.

Metric Conversion Guide.

Index.

Book review:

Chicken A La King And The Buffalo Wing

Author: Gilbar

We all know that "sandwich" and "eggs benedict" are named after people and that "Dover sole" and "Irish stew" are named after places. But how about the "Granny Smith" apple or the "Bing cherry", the "Bermuda onion" or "Anaheim chile?" For readers who have always been curious about the origin of the names of certain foods, dishes and beverages, this fun and informative reference is set forth like a menu--first dinner, then lunch and breakfast, where readers are free to gorge themselves on the literary dainties inside. Bon appetit!