Art of Lithuanian Cooking or Delias Winter Collection

Art of Lithuanian Cooking

Author: Maria Gieysztor de Gorgey

"Art of Lithuanian Cooking is a culinary showcase of palate-pleasing regional delights." --The Midwest Book Review "Here is a collection of Lithuanian recipes that will be welcome on any table." --The International Cookbook Revue This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recupes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake." The author's introduction and easy step-by-step directions ensure that even novice cooks can create authentic, delicious Lithuanian recipes.

Book review: Zachary Taylor or The Long Loneliness

Delia's Winter Collection

Author: Delia Smith

Delia's Winter Collection is a joyful celebration of the season rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food. Delia seeks to investigate new ways to bring out the fullest flavor of ingredients, whether it is by oven-roasting or grilling to concentrate the essence of a dish, or by her individual blending of flavors to transform even the simplest of recipes. Delia shares her ideas for creamy risottos made in the oven, vegetable combinations to cook alongside main courses, and preserves that eliminate fuss.

Table of Contents:

	Conversion Tables	6
	Introduction	7
Chapter 1	Warming up - the Soup Collection	8
Chapter 2	Warm Salads, Hot Starters and Supper Dishes	28
Chapter 3	Seafood in Winter	48
Chapter 4	Poultry and the Game Season	68
Chapter 5	The Winter Vegetarian	88
Chapter 6	The Top Ten Casseroles and Braised Dishes	108
	Autumn and Winter Entertaining	126
Chapter 7	A Sunday Lunch Revival and other Meat Dishes	128
	Timings for One O'Clock Lunches for Eight	146
Chapter 8	Winter Vegetable Selection	148
Chapter 9	Stars of the East	164
Chapter 10	Autumn, Winter and Party Desserts	176
Chapter 11	Proper Puddings	200
Chapter 12	Back to Home Baking	212
	Ingredients Update	233
Chapter 13	Marmalades and other Preserves	236
	Suppliers and Stockists	248
	Equipment Update	250
	Index	251