Michael Chiarello's Easy Entertaining Deck
Author: Michael Chiarello
From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini friends and family will be coming back for seconds, or thirds!
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Passionate Cook: The Very Best of Karen Barnaby
Author: Karen Barnaby
Karen Barnaby has been a culinary leader for over 20 years. As Executive Chef at Vancouver's internationally renowned Fish House in Stanley Park, she emphasizes seasonal, organic ingredients and uncomplicated techniques. Her cookbooks Pacific Passions, Screamingly Good Food, and The Girls Who Dish series that she co-wrote and edited showcase her playful, innovative approach to food.
The Passionate Cook presents over 200 of Karen's favourite recipes from these books, as well as new recipes. Karen's appetizers, soups, salads, main courses, vegetarian dishes, and desserts are smart enough to serve dinner guests, but simple enough to enjoy anytime. With all-time favourite dishes such as Sour Dried Cherry and Chocolate Pound Cake, and Flat Roasted Chicken with Sweet Carrots, Prosciutto and Almonds, and new classics such as Lemongrass Lamb Satays and Salmon with Asparagus Sauce, The Passionate Cook is the cookbook her fans have been waiting for!
Table of Contents:
| Introduction | 2 | |
| Feast for a Fool: My Birthday Feast | 3 | |
| Appetizers | 9 | |
| Soup | 39 | |
| Salads | 53 | |
| Pizza, Pasta and Risotto | 75 | |
| Fish | 99 | |
| Meat | 141 | |
| Vegetables | 187 | |
| Cakes | 223 | |
| Cookies | 243 | |
| Desserts | 255 | |
| Pudding and Pies | 271 | |
| Muffins and Miscellaneous | 285 | |
| Index | 294 |
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