Physical Culture Cook Book or Calendar of Dinners with 615 Recipes

Physical Culture Cook Book

Author: Bernarr MacFadden

Originally published in 1901, the Physical Culture Cook Book represents the philosophy of physical culture, a combination of body-building with nutritional and health theories. Believing that "food, properly cooked, properly eaten, in proper quantity has a vast influence upon the strength, beauty and suppleness of the body [and] [t]he brain, too," the recipes emphasize fresh foods, whole grains, and the proper combinations of foods. This book is an antecedent to today's slow foods and health conscious living movements.

Look this: Milk or Culinary Confessions of the PTA Divas

Calendar of Dinners with 615 Recipes

Author: Marion Harris Harris Neil

A Calendar of Dinners was originally published in 1913 and contains 615 recipes.

The culinary world revised its entire cookbook on account of the advent of Crisco, a new and altogether different cooking fat.

Many wondered that any product could gain the favor of cooking experts so quickly. A few months after the first package was marketed, practically every grocer in the United States was supplying women with the new product.

This was largely because four classes of people: housewives chefs doctors dietitians - were glad to be shown a product which at once would make for more digestible foods, more economical foods, and better tasting foods.

Table of Contents:

	Introduction	8
	The Story of Crisco	9
	Things To Remember	22
	Hints To Young Cooks	24
	How To Choose Foods	25
	Methods of Cooking	31
	Time Table for Cooking	39
	The Art of Carving	42
	Soups	46
	Fish	51
	Meats	58
	Vegetables	66
	Salads	73
	Puddings	77
	Sandwiches	85
	Pastries	88
	Breads	96
	Cakes	115
	Vegetarian Dishes	133
	Eggs	139
	Candies	143
	Calendar of Dinners	149