Food in Early Modern Europe
Author: Ken Albala
Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examines food's importance during the massive evolution of Europe following the Middle Ages. Included are many period recipes, never before available in English, along with evocative illustrations and a timeline.
Read also Political Agendas for Education or Dark Ages America
125 Best Ice Cream Recipes
Author: Marilyn Linton
Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts.
Here are just some of the luscious recipes you can create: Chocolate Hazelnut Ice Cream, Dulce de Leche Ice Cream, Café au Lait Ice Cream, Old-Fashioned Vanilla Ice Cream, Banana Toffee Ice Cream, Cookies and Cream Ice Cream, Cherries and Cream Ice Cream, Chocolate Chip Coffee Gelato, Pear Ginger Ricotta Gelato, Watermelon Mint Ice, Papaya Ice, Kiwi Banana Lime Ice, Tequila Orange Granita.
Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks
Tips for purchasing the ice cream maker that best suits your needs
Features a dozen sauce recipes
Table of Contents:
Acknowledgments
Introduction
The History of Ice Cream
Ice Cream Makers
Other Equipment
Perfect Scoops
Types of Ice Cream
Fat Content
A Lot of Air
Ingredients
Quantity
Hygiene and Food Safety
Storage
How Much Alcohol?
Perfect Ice Cream
Why Your Ice Cream Won't Freeze and Other Problems
Ice Creams
Gelatos
Ices, Sorbets and Granitas
Drinks and Ice Pops
Low-Fat Ice Milks, Yogurts and Non-Dairy Desserts
Sauces
Index
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