Nuts or Juices

Nuts: Pistachio, Pecan & Pinon (Cooks West Series)

Author: Gwin Grogan Grimes

Finally a book for nut lovers!

Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series! 24 color photos.

New interesting book: Rabies Lyme Disease Hanta Virus or Understanding and Managing Your Childs Food Allergies

Juices: Nature's Cure All for Health and Vitality

Author: Jan Castorina

Pass by any health food store—or even through your neighborhood coffee oasis—and you can't help noticing: juices are hot. Whips, blends and shakes—from anti-oxidant enriched concoctions to sweet cold smoothies—this fast-growing multi-million dollar industry is built upon the fact that no other beverage tastes as good, looks as good or is better for the body than freshly blended juice. This book is a veritable celebration of that knowledge, as it offers 150 recipes that combine great taste and nutrition, from a Mango and Banana Whip to Watermelon Juice and a tangy bell pepper and cucumber blend. With a juice blend for every occasion, from fighting a cold or going on a diet, Juices shows readers how to find the right ingredients and combine them in the right way. And with 55 mouth-watering full-color photographs, the recipes in this book are as good to look at as they are to imbibe.