Delia Collection: Soup
Author: Delia Smith
Delia Smith is Britain's reigning queen of cooking, with more than 18 million copies of her cookbooks now in print. In The Delia Collection, she has chosen and compiled, by featured ingredient, her most popular recipes--updating the classics and adding some that are brand new. These are books aimed at experienced cooks as well as kitchen novices, who will be guided by a trusted hand through superb, no-fail recipes.
Author Comments: In compiling these collections, I have chosen what I think are the best and most popular recipes and, at the same time, have added some that are completely new. It is my hope that those who have not previously tried my recipes will now have smaller collections to sample, and that those dedicated followers will appreciate an ordered library to provide easy access and a reminder of what has gone before and may have been forgotten.
Look this: Energía, Ambiente, y Cambio climático
Smart Chicken: 101 Tasty and Healthy Poultry Dishes, Plus Stuffings and Accompaniments
Author: Jane Kinderlehrer
Recommended by Julia Child, these tasty offerings include roast capon with onions and prunes, chicken with pistachios and sweet rice, turkey and broccoli fritatta, Moroccan chicken stew and more.
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